CASEINATES

Caseinates are creamy-white powders. Unlike casein, caseinates are soluble in water.

CHARACTERISTICS:

  • High-grade protein in high purity
  • Neutral / clean odour and taste
  • Highly soluble in water
  • Nutritionally high-grade amino acid sequence
  • High water binding capacity
  • High fat binding / emulsifying capacity
  • Good heat stability
  • High level of structure formation by protein crosslinking (texture)

APPLICATIONS

  • Milk and dairy products
  • Dessert products
  • Sauces
  • Pastries
  • Dietary products
  • Meat and sausage products
  • Sports nutrition
  • Wine clarification
  • Mineral fortification (Calcium and / or Magnesium)